February 4, 2010

Follow product guidelines when heating outbuildings

RICHMOND—When the weather’s cold, a lot of farm work and other work is done in unheated or partially heated workshops, garages and barns.

“Heating in a workshop, garage or barn is no different than using supplemental heating in your home ,” said Bruce Stone, safety manager for Virginia Farm Bureau.

Using a wood-burning stove or a propane or electric space heater in those spaces still requires specific safety precautions and attention to manufacturer’s instructions.

“Heaters should not be used in buildings where hay, straw or other flammable materials are stored; this could lead to a fire that not only causes you to lose your building, but your farm animals,” Stone said.

The area to be heated should be kept clean and clear to avoid fire hazards. Make sure the wood stove or space heater is listed by a recognized testing laboratory and is kept away from sawdust, chemicals and paint. Remember to keep heaters at least 3 feet away from all combustibles, and never put anything on top of a space heater.

When using a fuel-burning space heater, use the fuel specified by the manufacturer. Refuel heaters outside or in a well-ventilated area after allowing them to cool.

When using a wood stove, it is important to have the chimney cleaned by a certified professional prior to each heating season. It also is important to use only seasoned and dry wood. Never leave a fire unattended.

Contact Stone at 804-290-1381.